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Author Topic: Aloha chicken dinner  (Read 1373 times)

Nate

  • WKC Ranger
  • Posts: 999
Aloha chicken dinner
« on: September 20, 2015, 04:14:34 PM »
Marinated Aloha chicken, grilled pineapple, & cheesy rice. Added some plum wood to the fire.








mrbill

  • WKC Ranger
  • Posts: 951
Re: Aloha chicken dinner
« Reply #1 on: September 20, 2015, 04:26:58 PM »
looks friggin awesome!
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AcrossFromHoss

  • WKC Brave
  • Posts: 294
Re: Aloha chicken dinner
« Reply #2 on: September 20, 2015, 04:41:29 PM »
That looks like a great time.
"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
 22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

1911Ron

  • WKC Performer
  • Posts: 4478
Re: Aloha chicken dinner
« Reply #3 on: September 20, 2015, 07:18:59 PM »
Looks great, what was in the marinade?
Wanted: 18" Platinum any color will work
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TheDude

  • WKC Performer
  • Posts: 2375
Re: Aloha chicken dinner
« Reply #4 on: September 21, 2015, 07:50:02 AM »
Looks great, what was in the marinade?

Please. That looks awesome.
Still need a 22” yellow

weldboy

  • WKC Ranger
  • Posts: 1417
Re: Aloha chicken dinner
« Reply #5 on: September 21, 2015, 01:38:26 PM »
That looks incredible. How do you like the vortex?


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WNC

  • WKC Performer
  • Posts: 4076
Re: Aloha chicken dinner
« Reply #6 on: September 21, 2015, 04:45:52 PM »
Aloha chicken! Looks great!

Nate

  • WKC Ranger
  • Posts: 999
Re: Aloha chicken dinner
« Reply #7 on: September 22, 2015, 06:49:36 PM »
@1911Ron  @TheDude  the marinade is roughly:
    - 1/3 bottle of Aloha Teriyaki. It's important that it's Aloha teriyaki sauce.
    - 1/2 cup brown sugar. If you like it sweeter add more sugar
    - 5 chopped garlic cloves
    - 1 bunch of chopped green onion

We usually marinade the chicken thighs over night.
Cook at a low heat so you don't burn all the sugar from the marinade.

TheDude

  • WKC Performer
  • Posts: 2375
Re: Aloha chicken dinner
« Reply #8 on: September 22, 2015, 07:28:07 PM »
@1911Ron  @TheDude  the marinade is roughly:
    - 1/3 bottle of Aloha Teriyaki. It's important that it's Aloha teriyaki sauce.
    - 1/2 cup brown sugar. If you like it sweeter add more sugar
    - 5 chopped garlic cloves
    - 1 bunch of chopped green onion

We usually marinade the chicken thighs over night.
Cook at a low heat so you don't burn all the sugar from the marinade.

@Nate consider it stolen.
Still need a 22” yellow