Got a new kettle, nothing fancy, this will serve as my beater kettle.
decided to do some smoked cheese in it with the Amazen pellet smoker.
it was about 70 deg F which over time started to be a little warm as one of my blocks started to melt.
Cool little slightly faded black, ash pan is not era correct, I took that off for later use.
There we are, now I have to wait about a month to enjoy.
Colby Jack, Pepper Jack and Habanero cheddar.