Author Topic: Labor Day cook (Read 1456 times)

1buckie · « **Reply #1 on:** September 10, 2015, 09:01:40 AM »

Nice load of goods ya did there !!!!

Cochise · « **Reply #2 on:** September 11, 2015, 07:32:02 PM »

Damn that slaw looks good next to them juicy ribs!

TheDude · « **Reply #3 on:** September 12, 2015, 06:19:27 AM »

Thanks, it's covering some pulled pork. My girl made the slaw and sauces.

WNC · « **Reply #4 on:** September 12, 2015, 06:22:48 AM »

I don't care if you live in a van down by the river, I want to come over! Looks great!

TheDude · « **Reply #5 on:** September 12, 2015, 07:05:56 AM »

Anyone is welcome.

Camp · « **Reply #6 on:** September 19, 2015, 01:10:23 PM »

I like the beans in the drip pan.

How long did the ribs take ?

TheDude · « **Reply #7 on:** September 19, 2015, 02:22:18 PM »

No wasting porkie goodness. Bout 4.5 hours. Had the temp drop a few times. First shot at minion. Not a fan.

SixZeroFour · « **Reply #8 on:** September 20, 2015, 08:49:20 AM »

Man, some really good looking Rib's these days! Nice job dude.

TheDude · « **Reply #9 on:** September 20, 2015, 10:21:36 AM »

Thanks. Turned out pretty good for my first go at em.