Labor Day Low Country Boil

[terrymo]

Other than grilling the andouille sausage prior to throwing it in the pot, not really Weber related. My first attempt at a low country boil. Fool proof and pretty damn good. Here's your (and everyone else at the tables) plate. Dig in!

[JDLones]

Man, that looks good! It's been several years since I've partaken in one. Now I want boiled shrimp....


Jonathan

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[TheDude]

We did a Cajun boil a few weeks ago. Discovered, I love crawfish.

[WNC]

Looks awesome, love boils!