Sunday...cookin with 3 kettles

[Nate]

Used the faded black MBH, the E Code, and the 26r.

Used the MBH and cooked up some boneless rib meat to use during the week. The E code was used to roast some hatch chilis, jalapenos, garlic, onion, and tomatoes for salsa to go with the carne asada taco dinner. And the 26r was used with the mojoe to cook up the carne asada. Also made some homemade refried beans and mexican rice on the stovetop.

[1911Ron]

I'll take a plate please!

[mrgoodbar67]

looks like a Wednesday to me. great job

[austin87]

I love the shot of the veggies around the vortex. Everything looks great.

[SixZeroFour]

Heck of a cook with great photos - thanks Nate. 

[Lumpy Coal]

Looks great! 

[crowderjd]

@Nate what kind of stone is that on the grill with the carne asada and the tortillas?

[vader06]

That looks so good.

[Nate]

@crowderjd It's my homebuilt mojoe griddle. Its 1/4" steel plate.

[Josh G]

That is fantastic.  Outstanding looking tacos!!!

[crowderjd]

Love it.  How did you make it?

[Nate]

Love it.  How did you make it?

@crowderjd  My dad built it. http://weberkettleclub.com/forums/weber-kettles-accessories/faux-joe-13913/msg139217/#msg139217

[Camadile]

Awesome cook, Nate!  I love the roasted salsa and the de-seeded grilled jalapenos on the top of the tacos.  Going to have to try that!

Cam