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Low n Slow on the new Cado

Started by Scott Zee, August 18, 2015, 12:38:26 AM

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Scott Zee

So, for the 1st cook on my new PP Cado I decided to do my version of beer can chicken, vertical, low n slow and high heat at the end to crisp things up.
Here's the setup


Lil Bud lending a hand


Bird rubbed with my version of 17th St. Magic Dust...lil xtra heat. Standing tall in the bathtub


sectioned


Plated with homemade red potato salad and some sweet gherkins


successful 1st cook. thanks for stopping   8)
drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER

kexodusc

That looks pretty yummy. Nice combo you have there.
Charcoal rookie, whisky hall-of-famer. Current rig: 3 OTS's acquired second-hand, a Smoke-EZ, Maverick ET-733 and not enough time

MrHoss

2nd last shot looks great from here Scott. That Avocado is also looking fantastic from my seat guy....good to see you cooking on her.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Craig

Looks great! Hey I have those same two webers! 🏻🏻

SixZeroFour

Beauty of a cook, kettle, AND plate up Scott. Great job!
W E B E R    B A R - B - Q    K E T T L E

Qreps


baconeatingzombie


Matt_T

I can't speak for everybody but I'm inspired - my weekend will now include beer can chicken for sure. Looks delicious and I like the beer choice too.

Cheers - 
Keep it simple stupid