Chuck Roast in the Smokey Joe EnerQ

[MossyMO]

Doing a chuck roast for some pulled beef for the first cook on the Weber Smokey Joe with an EnerQ midsection making it a Mini WSM. Set the coals up snake method with some cherry chunks for smoke.


-----

Onions, carrots and garlic cloves getting some cherry smoke for making ChefJimmyJ's Au Jus.


-----

Tatonka Dust seasoned chuck roast over the onions, carrots and garlic cloves.


-----



and it is holding temp like a champ!



Thanks for looking!

[WNC]

Great looking cook, but where's the pulled!?
Also, great looking mini! Once I find a pot I'm making one too.

[MossyMO]

Great looking cook, but where's the pulled!?
Also, great looking mini! Once I find a pot I'm making one too.

This is a Imusa 32qt steamer pot, it had to be crimp on the top for the Smokey Joe lid to fit. A Vasconia 32 quart pot and work perfectly with no modifications.

[MossyMO]

When the chuck roast hit an internal temp of 140º it was set in the au jus, foil covered and brought to an internal temp of 205º, this was a 9 1/2 hour cook.


-----


-----

Took the chuck roast out of the au jus and wrapped it in foil and towels for a few hour cooler rest and the au jus was refrigerated to chill to scrap the fatty juices off the top. After a few hour rest the chuck roast was sliced open and then pulled.


-----



Should make for some delicious meals and sandwiches!

[TheDude]

Mouth is literally watering. Nicely done.

[JDLones]

Wow! That is fantastic. Nice cook, and I like the mini, too.


Jonathan

Sent from my iPhone using Tapatalk

[Maxmbob]

Thanks for sharing you r cook. Your roast looks very tasty. Nice smoke ring.

[austin87]

That looks absolutely killer! I just need to stick the therm in my mini, I'm overdue for a cook on it.

[austin87]

@MossyMO what is the foil pan sitting on? Do you have 2 grate levels above the coals?

[MossyMO]

There are 3 grates in the Mini WSM, one grate for a heat diffuser and two cooking grates.

Sent from my SAMSUNG-SGH-I337 using Tapatalk