Ribeye after a day of yard work

[Nate]

Decided to try the 6 pack box of organic Ribeye's I've seen at Costco. sprinkled with sea salt and corse black pepper, L&S with mesquite until IT was 120 degrees. Pulled off the grill to get the heat up. Put some EVOO and more salt and pepper and seared a couple of minutes each side. Turned out to he delicious. Medium rare to medium...just right. Side of roasted broccoli with cheese sauce.

After the smoke.


Back on the grill.

[tb80]

Looks good to me.


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[mirkwood]

Looks really good Nate, I love the way the reverse sear finishes, beautiful color edge to edge with no gray meat.
Damn nice cook up sir.

[WNC]

Great looking steak, color looks perfect!