Made a little bit of heaven last night.
Started with a 2.5 lb chuck heavily salted and peppered
Threw it on the grill for about 2 hours at 300 degrees until IT was 160.
After 2 hours
Pulled it off and put in pan of bell peppers, jalepenos, red onion and garlic. Wrapped it in foil and put in 350 degree oven for 2 hours.
Pulled that meat apart.
Put it on a sammie with provolone and horseradish sauce and it was damn good!
Finished with some grilled peaches.