Pork Chops

[Cochise]

Rubbed and ready to go on!


Post direct sear...seared about 1 min per side


Moved to indirect and lid put on. Vents fully open


Pulled after 20 min of indirect with lid on


All in all, not bad...but if I did over again I would probably only go indirect for 12-15 min and pull. Girlfriend enjoyed them but they just weren't juicy enough for me.

[Shoestringshop]

  Look great! I'll take one please with apple sause.

[Shoestringshop]

Look great! I'll take one please with apple sause

[1911Ron]

I just picked up some chops a week ago I think i'll do them this weekend thanks! Oh and they do look good!

[santrigo]

Those chops look fantastic!

[WNC]

Looks great to me!
Things like pork chops and chicken is why I got an instant read thermometer, haven't over cooked a chicken breast since. I got the thermopop, well worth the 30 or 40 bucks.