Pizza on the performer using a plate setter

[Bbqmiller]

I had picked up a plate setter off of CL for a medium big green egg. I figured it would work well to get the pizza higher in the kettle and also work as a deflector for the direct fire underneath. I did use a pizza stone on top of it.


Pizza dough was bought from trader joes. We decided to pre-bake just a bit before putting on the toppings.


Nice day this past Sunday for cooking


First one done pre-baking.


Another prebaked


After some toppings, first on just came off


Crust was nice


Ended up cooking several smaller sized pies. This was the last one.




Pies were a hit. Not bad for my first time

[MrHoss]

Love it. Looks damn good to my eyes. What did your lid therm read?

[Old Dave]

Your pizza looks great.

I use the same setup in my kettle for pizza and flatbreads. It does work well.



Dave

[Bbqmiller]

Love it. Looks damn good to my eyes. What did your lid therm read?

The lid temp was around 550. Next time I will use only lump. Used a mix of briquettes and lump (approx 1.5 chimney)

[Bbqmiller]

Your pizza looks great.

I use the same setup in my kettle for pizza and flatbreads. It does work well.



Dave

Thanks Dave - it does work well. I do want to try to bake some bread with this setup.

[Maxmbob]

Nice job on the pizza, looks like you nailed the crust. I like your choice in dogs. We've  got 2 goldens.