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First pork butt

Started by TheDude, July 28, 2015, 02:37:24 PM

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TheDude

Still need a 22" yellow

baconeatingzombie


WNC

Great looking start, can't wait to see the end!

TheDude

Still need a 22" yellow

TheDude

I think I've hit the stall at 160°. Grill still hovering around 270°. Should I wrap?
Still need a 22" yellow

TheDude

Wound up wrapping at 263°. In the cooler now. Dinner in about an hour.

Still need a 22" yellow

Cochise

Definitely gonna try that bean trick Buckie. Used AJ and Makers in drip pan last time then mixed in a small bottle of Stubbs. Never thought to use beans before.
SMOKE THIS!!

Andrew

Looks good! Im hungry nowm

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1buckie

@Cochise

Drip beets are great also....I don't even like beets, but a little bacon render, McCormick's Applewood rub, butter maple syrup with pork drip happens to be really good.....






@TheDude 

Looks as if it went pretty well......how'd it pull?
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

TheDude





The payoff. Thanks for your help guys. Beans actually turned out amazing.
Still need a 22" yellow

WNC

Dang looks amazing, nice work there @TheDude!