Meatball Subs

[Craig]

Our kids have been away this week and work has been crazy for me and my wife has been painting our daughters room as a surprise for her 12th birthday.... Well long story short I was off today for the first time in over a week, we were both hungry and I needed some "Weber time" so for lunch today I made up some Italian meatball subs...

Grill for this midday meal: C code 22 red.



Meatballs going on. 25 minutes at 375 indirect.





Heating up to screaming hot


Ready to come off and rest before going into the marinara sauce



Sauced and back on the grill with hoagie buns and provolone-mozzarella.



10 minutes later, time to come off and enjoy!



These were amazing! I used Paul Newman marina and Sargento brand cheese (my favorite store bought brand) thanks for looking!

[blksabbath]

That looks fruckin amazing!  Nice work.

[jdefran]

@Craig What pan/tray is that the subs are on?

[Craig]

The brand is "Just Grillin" it's a stainless steel veggie grill pan I got at Bed Bath & Beyond. They also sell them in non stick too but Im not a fan of non stick anything on a grill. The SS ones tend to sell out more first.

[1911Ron]

That looks fantastic, i want one!

[WNC]

Those look perfect! Love the color on the meatballs, almost as much as the deep red that kettle shifted to!