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Odd Packer Brisket

Started by MossyMO, July 19, 2015, 10:41:35 AM

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MossyMO

This small 7 pound packer brisket was strange as it had very little point to it. We got this brisket in a case of packer briskets which the other briskets had normal sized points and were of a normal 12 to 14 pound size.


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Seasoned it up the brisket with a combination of turbinado sugar/Tatonka Dust seasoning and put it in the WSM smoking with cherry over some doctored up beans.


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WSM ran a steady 235º, foiled the brisket when it reached an internal temp of 160º and then brought the brisket temp up to 200º, then wrapped in towels and to the cooler for a few hour rest before slicing. Point was so small just sliced it up with the flat, all was good eating!


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Thanks for looking!

AcrossFromHoss

Pretty smoke ring and your beans look like mrHoss's could go for a bowl or trough of those right about now.
"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

WNC

Odd or not that looks perfect!

austin87


1911Ron

Looks like you nailed it!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

baconeatingzombie

Looks like new money to me!!

crowderjd

That looks pretty incredible.  Well done!
Chasing the impossibles: Westerner, Custom, Meat Cut!