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Author Topic: Beef ribs for 1 on the 26r  (Read 1009 times)

Nate

  • WKC Ranger
  • Posts: 999
Beef ribs for 1 on the 26r
« on: July 19, 2015, 02:57:38 PM »
Still home alone so this is my late lunch early dinner. Beef ribs and red wine...that's it. 8)





Wrapped after a couple hours in red butcher paper.


An hour later.






Time to eat...
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jamesnomore

  • WKC Ranger
  • Posts: 1010
Re: Beef ribs for 1 on the 26r
« Reply #1 on: July 19, 2015, 03:48:32 PM »
Whoah! Looks grate!
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WTB: Genesis Jr.

WNC

  • WKC Performer
  • Posts: 4076
Re: Beef ribs for 1 on the 26r
« Reply #2 on: July 19, 2015, 04:21:35 PM »
That's not just it, that is IT!
(Well maybe make it a whiskey)
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austin87

  • WKC Ranger
  • Posts: 1542
Re: Beef ribs for 1 on the 26r
« Reply #3 on: July 19, 2015, 04:48:48 PM »
Dang Nate! You didn't have to hang out all by yourself cooking up ribs like that...
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mirkwood

  • WKC Ranger
  • Posts: 671
Re: Beef ribs for 1 on the 26r
« Reply #4 on: July 20, 2015, 12:17:09 AM »
Hot damn that looks to be just about perfect Nate,, That smoke ring rocks..
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