The Menu
Smoked Bacon Wrapped Chicken Breasts
Grilled Artichoke Spinach Dip
Started off cleaning up the chicken breasts
Brined for two hours in cold water, salt and brown sugar.
Weber KC BBQ Rub
Bacon wrapped
Using the snaked method with some applewood
Midway through the cook
Last half hour gets some Weber BBQ sauce
Skewered and coated with olive oil, salt, and pepper
On the grill they go
spinach ready
Onions, shallots and garlic
Mixed with cream cheese, heavy cream, and parmesan cheese and this is after 30 mins back on the grill.
***Bonus Pics***
sleeping when she's supposed to be guarding the grill
She thinks shes people
After all is side and done, the chicken was still nice and juicy. Just the right amount of smoke. I'd eat again.
Next time I'll do half the dip recipe. It was a lot for 4 people.
My apologies for not posting plated pics... I was a few beers deep and really hungry.