Another tri-tip on the rotisserie

[dgodwin]

I pulled a tri-tip from the freezer a couple days ago but the best laid plans never were completed.   After getting home with the family after 7 tonight I decided to fire up the performer and cook it for sandwiches tomorrow.   

The beef was purchased at one of the local meat farms in the area.  Since they're about 20 miles from us when I'm able to stop by I'll  stock up on whatever inexpensive cuts they have. 



The tri-tip was seasoned liberally with Weber Chicago seasoning. 



The performer was set up for the rotisserie and after the charcoal was mostly ready I added a few small chunks of hickory.  I love the smell of the smoke. 



The meat went on and spun for about a half hour



It was removed from the grill and rested for 20 minutes.



Sliced for sandwiches.  I'll plead the fifth if you ask me where the bigger end pieces ended up.



Thanks for looking. 


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[jamesnomore]

That looks great! I need to get my roti out, it's been to long.

[TheDude]

A tip on a roti... Who'd a thunk of it? Looks amazing!

[austin87]

I never would have thought of that myself, it looks great!