Damn
@ClubChapin! That looks ridiculous!
Guess what's on the WSM right now? 7lbs of chuck (2 pieces)! Sittin' about 225. Not sure how fast it will cook, since I'm used to larger beef cuts.
My plan is to pull at 190, rest (maybe fridge depending on when it's finished). Then cube and high heat.
Topic: Faux Burnt Ends - an all day affair. (Read 7631 times)