Some recent cooks

[Bbqmiller]

Been back home from vacation about a week or so. Got to make sure the stable doesn't feel neglected. This is a hodgepodge of cooks the past week.



Salmon


Seasoning the skillet - frying up some bacon


Roasted Brussel sprouts with bacon bits




Time to fire up the 18.5 Mastertouch!






I am really liking this little guy with the craycorts - it is my searing rig now.


Now the 26 is called into service


Chicken and portobello with grated mozzarella/gruyere




Big slab of salmon - hot smoked with alder

[truckertrash]

Nice! Love the 18 MT!

Sent from my SM-G920V using Tapatalk

[jamesnomore]

Looks grate! Especially those brussel sprouts! Do you boil them at all? Any moisture? I'm always afraid they'll burn before soft enough for me. I don't like a firm sprout.

[Bbqmiller]

Looks grate! Especially those brussel sprouts! Do you boil them at all? Any moisture? I'm always afraid they'll burn before soft enough for me. I don't like a firm sprout.

If you roast indirect at around 350-375, they will soften. I just throw them on after trimming the stems a bit. I have also started them out over the coals, making sure to keep them stirred so they don't burn for 10 min or so. Then they can be roasted indirect to your desired doneness. They have never dried out - I have cooked these numerous times as the family ask for it often.

[WNC]

I'd say there were a lot of "wins" in there, especially the salmon!

[AZ_MIKEY]

Good looking cooks. I always liked the heat that the 18.5's direct at the the food, can only imagine how well they work with craycorts. I gotta get me one set up like that.