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Not real great

Started by hawkendog, June 13, 2015, 03:52:09 PM

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1buckie

Quote from: hawkendog on June 14, 2015, 05:42:40 AM
Note: I put what was left of the butt (maybe 2/3) foiled in the oven today @ 275* for a little under 2 hrs. Came out great. Pulled good and most of the strong smoke taste had mild out.
This tells me I under cooked.
Does this count??

You Bet !!!!


Extra points for continuing the cook a day or two later !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

hawkendog


Metal Mike

Taper the smoke way down after the first hour or two will avoid bitter/acrid taste

3# is smallish I was thought bad cut also; but if it resolved maybe more heat & a bit less smoke will give you a win next time...
...BOBBING FOR COALS IN MY KETTLE