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Author Topic: Wendy's inaugural cook (for me)  (Read 1496 times)

TheDude

  • WKC Performer
  • Posts: 2375
Wendy's inaugural cook (for me)
« on: June 10, 2015, 04:06:56 PM »
Just some cowboy burgers and cucumber salad.











« Last Edit: June 10, 2015, 04:09:51 PM by TheDude »
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Still need a 22” yellow

TheDude

  • WKC Performer
  • Posts: 2375
Re: Wendy's inaugural cook (for me)
« Reply #1 on: June 10, 2015, 04:10:58 PM »
The cucumber salad was a nice balance to the kick n' spicy Webers bbq sauce.
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Still need a 22” yellow

1911Ron

  • WKC Performer
  • Posts: 4478
Re: Wendy's inaugural cook (for me)
« Reply #2 on: June 10, 2015, 07:32:54 PM »
Good looking plate!
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

TheDude

  • WKC Performer
  • Posts: 2375
Re: Wendy's inaugural cook (for me)
« Reply #3 on: June 10, 2015, 07:50:21 PM »
I could certainly do more with the burgers, but this was a new venture with the onion straws, so the burgers were kept simple. Not to mention... A new kettle.  :D
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Still need a 22” yellow

WNC

  • WKC Performer
  • Posts: 4076
Re: Wendy's inaugural cook (for me)
« Reply #4 on: June 11, 2015, 05:44:29 PM »
Wendy looks great, burgers too.
I thought for sure when reading the title of the post Wendy was going to be a redhead
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TheDude

  • WKC Performer
  • Posts: 2375
Re: Wendy's inaugural cook (for me)
« Reply #5 on: June 11, 2015, 07:17:35 PM »
Just the first name my girl blurted out. Haha
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Still need a 22” yellow

effinUker

  • WKC Brave
  • Posts: 369
Re: Wendy's inaugural cook (for me)
« Reply #6 on: June 12, 2015, 05:11:36 PM »
how'd ya coat them rings?  i do a heavy "wash" (which is more like a batter) and then dredge them in a seasoned flour/cornstarch mix. yours look similar, but a little lighter. it's all purpose - works for fish, chicken strips & rings.
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TheDude

  • WKC Performer
  • Posts: 2375
Re: Wendy's inaugural cook (for me)
« Reply #7 on: June 12, 2015, 08:08:00 PM »
Soaked in buttermilk while the oil came to temp. Dredged in apf, cyan and s&p. Lots of p.
« Last Edit: June 12, 2015, 08:09:59 PM by TheDude »
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Still need a 22” yellow

Qreps

  • WKC Brave
  • Posts: 415
Re: Wendy's inaugural cook (for me)
« Reply #8 on: June 13, 2015, 05:23:30 AM »
Looks good!
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