Is there something you don't grill often but would like to master?

[1buckie]

Thanks Chuck....reall extra looking bird.....

there's also Leap frog chicken ~~>

http://weberkettleclub.com/forums/grilling-bbqing/spatchcock-try-this-instead!/msg138601/#msg138601

[JDD]

For me it's brisket, not because I'm scared of it, I just don't often have that much time. I have had decent results but nothing close to mastered.

[chuck s]

Using the above method I've found that cooking and getting the meat to about 10-15 degrees over the recommended temp gets an almost perfect bird each time.

Thanks @Chuck - I did the spatchcock one time and it did turn out better ..... Never say Die!!   Appreciate the insights