For those deep dish pizza lovers

[Nate]

Tonight's dinner. Italian sausage deep dish.

[pbe gummi bear]

My mouth is literally watering. This pizza looks amazing and has just the right amount of cheese.

[Troy]

Fahhhhk

[chefn58]

That's a good lookin pie!!


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[WNC]

Great looking pizza there!

[1buckie]

Fahhhhk

Double Fahhhhk !!!!!!


that cuts right to the chase of what pizza is about for me !!!!

[jcnaz]

That looks very good!

[Grizz]

oh, man, if ever there was a definition of food porn, that's it right there!  Are those charcoal baskets you have your skillet sitting on?  how hot did you run your cook?

[OoPEZoO]

Interested in some more details as well.  I never would have considered using a cast iron pan as they take so long to heat up.  I would have been afraid of the bottom still being soggy when the top was done.  That looks like it turned out perfect.  I'd love to do something like this in my big 12" skillet.

What was your cook time?

[Nate]

Thanks all!

[Nate]

oh, man, if ever there was a definition of food porn, that's it right there!  Are those charcoal baskets you have your skillet sitting on?  how hot did you run your cook?

@Grizz

Yep, those are charcoal baskets sitting on a broken pizza stone. I use to have a different setup to raise the the cook surface before I got a kettle pizza. This is simple and fast to just use the charcoal baskets. Temp. Ran around 400-450 assuming the thermometer I was using is accurate.

[Nate]

Interested in some more details as well.  I never would have considered using a cast iron pan as they take so long to heat up.  I would have been afraid of the bottom still being soggy when the top was done.  That looks like it turned out perfect.  I'd love to do something like this in my big 12" skillet.

What was your cook time?

@OoPEZoO Here's a post that shows how I put them together. The deep dish above was a 20 min cook. Let me know if you have any other questions.
http://weberkettleclub.com/forums/bbq-food-pics/deep-dish-pizza/

Here's a breakfast version.
http://weberkettleclub.com/forums/bbq-food-pics/breakfast-cook/msg125377/#msg125377

[Saugust]

@Nate needs a promotion. He's no Brave. We're not on the same level. Not even close.

[chuck s]

yes to all the above - thanks fr the links

[Idahawk]

@nate . Your going to have to start freezing and shipping those bad boys   safe to say your the king o pizza !!!


  " Esto Perpertua "