Korean BBQ Drumstick Tuesday

[Craig]

Nothing fancy, but I had a hankering for some drumsticks for dinner tonight. I decided to try something different, I cheated and used Guy Fieri Korean BBQ wing sauce. I put the wings on indirect heat for 45 minutes, then basted them in the wing sauce, and let them cook another 15 minutes, then a final 2 minutes on direct heat.



Tender and Juicy!


Weeknight cook, so they were served with steamed sticky rice and green beans. Big hit with my biggest food critic, my 9 year old daughter.

[DoppelBock]

Looking very nice Craig! How was the wing sauce?

[Craig]

It was good, not too much kick making it a more "kid friendly" sauce without sacrificing the flavor.

[Duke]

Nice looking drummies Craig! I buy them now and then when I see them on sale. I like trying new rubs and marinades out on them because you can't beat the price.

[HankB]

Nothing fancy, ...

Doesn't have to be fancy to be good and those look really good.

[TheFinkFarm]

Oh those look GOOD!