Beef Short Ribs!

[moshea65501]

So i decided to attempt my first beef short ribs. Did a dry rub and heated the kettle to around 275 using the snake method.

They have been on for roughly 3 hours now and am thinking wrap in foil at this point, am i on the right track?

[moshea65501]

[moshea65501]

[moshea65501]

3 hours in!

[addicted-to-smoke]

Looks good from here, how'd they turn out?

You asked about wrapping them; late-night grilling questions can be tough to get answered right away. Most guys pull off the grill and wrap based on a certain temp or "doneness" when poked or probed. Were you able to do either? Or did it just seem right?

[moshea65501]

Yea after the 3 hour mark i wrapped for roughly 2 hours and then applied sauce and uncover for the last half hour. I was happy for a first attempt.

[moshea65501]

[austin87]

They look pretty good for a first attempt!

[WNC]

Gonna have to try some short ribs soon, look great!