Stuffed Portabella Mushroom Caps

[MossyMO]

Leftover tri-tip, what is a guy to do... Some softened cream cheese mixed with some finely chopped Gary's Gourmet Peppers and a little Weber Honey Garlic rub to taste.  Into the mushroom cap put some tri-tip chunks and blue cheese crumbles, then the cream cheese mixture and then topped it off with some more tri-tip chunks  and blue cheese crumbles.  Then on to the grill cooking indirect with the Vortex, these were absolutely delicious!


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Thanks for looking!

[vic]

OH MAN!! Just added to the "I'm Making that Soon" list

[Shafzilla]

So much can be done with portobellos. Going to have to try this. Thanks for sharing!

[austin87]

Bangin' cook, great looking mushrooms!

[WNC]

Looks incredible!

[MossyMO]

Even snuck an omelet out of the tri-tip leftovers!


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