I like it, a lot !! But what if you did a bent form like an "L" over the charcoal grate giving full damper control and blocking under flow of cold air
Quote from: bob hope on January 14, 2013, 11:37:31 AMI like it, a lot !! But what if you did a bent form like an "L" over the charcoal grate giving full damper control and blocking under flow of cold airi thought it would need the airflow to keep the charcoal burning and for temp control?
I think it's an engenius design Hogsy! I made a large charcoal basket that works for everything, but I bet yours would sell a boatload. The only issue I have with banking coals is that when you do a lot of cooking against the metal bowl they start to spall and craze.
Quote from: bob hope on January 14, 2013, 11:37:31 AMI like it, a lot !! But what if you did a bent form like an "L" over the charcoal grate giving full damper control and blocking under flow of cold airI think he means to bend it and it would be on top of the grate, under the meat. This would keep cold air from coming up, around the meat, and out the top. All the air from the bottom vent would only go to the coals.
Yeah, well.....You already got all this figgered out, eh?are you some kind of scientist, or something ?