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Author Topic: Last Vortex Cook of the week  (Read 1792 times)

G$

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Last Vortex Cook of the week
« on: April 19, 2015, 07:04:57 PM »
I enjoyed cooking on the new Vortex this weekend.  Many thanks to @THUNDERDOME  for introducing me to it.

Here is the last cook on it for a while.  Looking forward to wings next ...

Mystery Pork Roast Cut from the supermarket, seasoned in Italian style.  It was sort of like a pork tri-tip; muscles ran two directions.  Over cooked, but delicious.  Did potatoes again, this time with herbs and mozzarella at the end.  Salad courtesy of my better half was the perfect complement. 









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1911Ron

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Re: Last Vortex Cook of the week
« Reply #1 on: April 19, 2015, 07:10:13 PM »
I'll take a plate of that! Yum!
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Saugust

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Re: Last Vortex Cook of the week
« Reply #2 on: April 19, 2015, 07:29:29 PM »
All these Vortex cooks! They're fantastic! Where'd you get those small tin plates?
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G$

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Re: Last Vortex Cook of the week
« Reply #3 on: April 19, 2015, 07:42:34 PM »
These little pie tins are just that: small, really sturdy, commercial quality pie tins.   There is  a local sandwich shop/bakery which now sells pies, quiches, pot pies, etc out of the back of the store.  They are stout enough for many many re-uses.  And as you can see they will ring the vortex perfectly.

If I could find where to buy them I would.  As it is now I have 10 or 12. 
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jcnaz

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Re: Last Vortex Cook of the week
« Reply #4 on: April 19, 2015, 07:43:29 PM »
Okay, okay, I get it!
 Gotta have one, gotta have one...

"Honey, can I have a Vortex please??"[emoji8]
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A bunch of black kettles
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austin87

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Re: Last Vortex Cook of the week
« Reply #5 on: April 19, 2015, 10:21:35 PM »
Nice! My best vortex wings turned out when there was a little oil on the outside of the skin and the vortex was screaming hot, my dome therm pegged to the max - good luck, and thanks for sharing all these cool ideas!
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THUNDERDOME

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Re: Last Vortex Cook of the week
« Reply #6 on: April 20, 2015, 07:27:46 AM »
You're on a roll G$!

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G$

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Re: Last Vortex Cook of the week
« Reply #7 on: April 20, 2015, 10:30:55 AM »
Quote from: THUNDERDOME on April 20, 2015, 07:27:46 AM
You're on a roll G$!

No, but the leftovers will be in about an hour.
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BBcue-Z

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Re: Last Vortex Cook of the week
« Reply #8 on: April 20, 2015, 02:52:58 PM »
That looks fantastic!!!
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WNC

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Re: Last Vortex Cook of the week
« Reply #9 on: April 20, 2015, 04:15:17 PM »
That plate looks great!
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wyd

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Re: Last Vortex Cook of the week
« Reply #10 on: April 20, 2015, 08:07:33 PM »
That is looking really good. 
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