Author Topic: Texas brisket (Read 1897 times)

TexasOnion · « **on:** April 17, 2015, 07:03:54 AM »

1buckie · « **Reply #1 on:** April 17, 2015, 07:07:15 AM »

Yeah DAWGS !!!!!!

TexasOnion · « **Reply #2 on:** April 17, 2015, 07:08:33 AM »

seasoned with country bob`s seasoned salt and lawrys seasoned pepper started at 3am finished at 4:30 pm YUM YUM

austin87 · « **Reply #3 on:** April 17, 2015, 07:22:05 AM »

Mesquite? Brisket and mesquite were made to go together'

TexasOnion · « **Reply #4 on:** April 17, 2015, 07:26:11 AM »

I had some peach chunks laying around /// 12 lb brisket produced close to 7 lbs after cook

TexasOnion · « **Reply #5 on:** April 17, 2015, 07:27:11 AM »

barbq baked taters for lunch today

GregS · « **Reply #6 on:** April 17, 2015, 07:51:37 AM »

that looks incredible.

TexasOnion · « **Reply #7 on:** April 17, 2015, 09:16:39 AM »

TexasOnion · « **Reply #8 on:** April 17, 2015, 12:07:30 PM »

barbq baked taters

jcnaz · « **Reply #9 on:** April 17, 2015, 12:28:37 PM »

Mmmm, good.

WNC · « **Reply #10 on:** April 18, 2015, 06:59:29 AM »

Looks great!