Scored a Wild Norwegian Salmon from The Restaurant Depot for $2.25/lb. A deal I couldn't refuse! (At least that's what I told the wife!)
All dressed and ready for the party! - Olive Oil, Sea Salt, Pepper, Shallots, Fresh Rosemary, Fresh Thyme, and plenty of lemons.
Too big for anything other than the Ranch Kettle! Just a few Alder chips for a light smoke.
Now the question is what to do with all this cooked salmon? I would say close to 10lbs worth!
Answer #1 - Saturday Night's Dinner Salmon "Philly Cheese steaks" - salmon, broccoli, onions, peppers, American cheese on a Liscio's Roll
Answer #2 - Sunday Night's Dinner Honey Bourbon Salmon Filet over cheddar rice and green beans
Answer #3 - Monday's lunch - Salmon Caesar Salad
Answer #4 - Monday's Dinner - Grilled Salmon Cakes over rice with Teriyaki Broccoli
FINALLY DONE! Three dinners for my family of 5, a lunch salad, as well a plate full eaten right off the grill on Saturday. Needless to say we are DONE with salmon for a while!
Thanks for looking!