Ribs on a 22!

[chefn58]

Ran a 2x2 snake. Cooked the ribs in a rack to 160ish, crutched them and cooked until tender but not exactly fall off the bone.


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[Jeff]

They sure looked like they turned out pretty well Dustin.  Did the ends of the slabs get a little bit more done than you'd prefer?  I often ran into that problem when I did my ribs on the kettles.  Nice lookin slabs none the less!

[1buckie]

Yeah......nice & gooey.....like'em like that now & then.....good show wrastling 3 of them on there !!!

[austin87]

Those look awesome. I just picked up a rack of spares to do tomorrow. What charcoal did you use and how was the temp on the 2x2?

[chefn58]

I use hardwood briquettes and the temp hovered around 285. It did peak on me once and and I had to adjust the dampers.


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