You can also "stretch" the bacon to pretty much double the length and get the thickness about half of normal by using a knife edge laying almost horizontal to the bacon strip, apply a little pressure to the knife at a slight angle and work from the center of the slice to the edge, flip slice around and do the other side. Takes a few swipes and is kinda hard to visualize, but once you figure it out it goes fast and is great for wrapping anything, shrimp, scallops, ABT's, chicken, etc. Give it a try, its slick [emoji106]