Jerk chicken..........first cook on the new kettle

[Sauce]

Breasts and thighs marinated in this recipe here:
http://www.epicurious.com/recipes/food/views/grilled-jerk-chicken-106516
Definitely a repeater.

Chix on. Pecan wood for smoke.

Sweet potato cut and added oil, salt and pepper. That's a plantain with it I'll fry up.

Chix getting close, taters on direct.

Plantain frying

Loving this thing! Rum and coke to keep with the Caribbean theme.

Final sear

Fantastic meal. Last shot as we dove in from here.


Sauce

[addicted-to-smoke]

Looks like something I'd like to try!

We need to get you one more kettle so that you don't have to grease up the kitchen frying, next time.

[SixZeroFour]

Excellent cook up Sauce! Love the new blue performer - really nice!

[WNC]

Great first cook on that beautiful new performer! Way to break it in there Sauce!

[JDD]

Way to go Sauce!

[jcnaz]

That is beautiful!

[Fishawn]

Great looking meal and Performer!

[austin87]

That's awesome looking. Beautiful Performer, and I've been craving some jerk chicken.

[Nate]

Nice first cook on the beautiful performer!

[Grill_Jitsu]

The Blue Performer looks great! Going with the rum and coke on Caribbean night was a nice touch!

[Harleysmoker]

Nice cook and grill. I have been wanting to try Jerk Chicken for a long time.

[IQ2]

Awesome!!