Sunday Supper

[SwampDonkeyzBBQ]

My first time to cook lamb.  I seasoned the racks and chops with some SPG, let it set in the fridge for a couple of hours, and then put it on the OTG.  Pulled them at 135 IT and threw some snow crab legs on.  It was a pretty tasty supper.

[WNC]

I'd say for your first time cooking lamb, you nailed it! Great looking meal there!

[BBcue-Z]

Looks really good!!
I love both of these cuts and lamb is my favorite meat. I hope you'll continue cooking lamb
I'll be doing the same for Easter

[austin87]

Those little things are so tasty!

[Johnpv]

Nice looking lamb there.  Its an underrated meat, I love a perfectly cooked piece of lamb.

[SwampDonkeyzBBQ]

We really enjoyed it.  My Wife was skeptical at first, but after she tasted it, she dove right in.

[Craig]

This looks great! I've been wanting to try lamb on the kettle. It's been years since I've had lamb and I love it!