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Smoked WBS

Started by dazzo, March 24, 2015, 04:46:19 PM

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dazzo


My brother came over to help me plant some new kettles   ;)

He brought along some Wild Boar Sausage. His friend is a hunter...




Bear is quality control...




I told him I want to try smoking them. He said they looked hard to light --  ba-dum-ch --Thank You.....


Laid a fuse in Old Grey with Pecan wood...




Came out good, nice flavor. They'll be added to a sauce, but not before one jumped off the table and Bear got his sample. They had a bite to them, so he may be sorry later...




Dude, relax your chicken.

Craig


Cuda Dan

Nice to have your brother to bring over some  Wild Boar Sausage. I like how you smoked them.
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

BBcue-Z


WNC