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Pork, mashed potatoes, and asparagus

Started by Nate, June 14, 2015, 05:30:54 PM

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Nate

I started out by testing the ATC I adapted to run a fan on the mini. Got the ATC running today. So I put on some pork shoulder country style boneless ribs on to see how it controlled temp. It ran good. The only thing I learned was that I should unplug the ATC before I remove the lid. Otherwise it reads a low temp and starts to stoke the fire.

Also cooked up some pork chops and asparagus on the 26r.

Here's the ATC I built a couple years ago that I adapted to run a fan.






Pork chops and asparagus.




And plated. I must say the pork shoulder country style boneless ribs was mighty good and very tender.





1911Ron

Yep that looks like some good looking food!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

WNC

CSRs look great! Nice job with the ATS set, way beyond my ability