Dutch Oven ribs

[Jammato]

or riblets, the store I shop a lot of meat at sells the cutoofs for cheap so I like to get a bunch and save them for Dutch Oven cooks

first you lay down a base of one large sliced onion, one bell pepper, 8 sweet peppers and a Jaleno or 2
pour in almost 2 Guinness beers, do not forget to swig each beer

[Jammato]

add a can of Bush grillin beans, southwest ofcourse

[Jammato]

cover with generous amount of riblets

[Jammato]

A good dousing of home made BBQ sauce

[Jammato]

and some secret seasoning

[Jammato]

After a 2 hour cook, that is 9 coals on bottom, 15 on top, replace coals on the hour

[Jammato]

served up

[Jammato]

I know they are not grilled on the weber,

but as I often state I love dutch oven cooking and these are so good

the riblets fall from the bone after a 2 hour cook, they taste amazing, the onions are totally caramelized and the taste is everywhere, peppers are giving off a great taste and when you scoop up the beans with all that mixed in, it is like drip beans on steroids.

[1buckie]

Tremendous !!!!

I could burrow thru a few platefuls of that there !!!


"I know they are not grilled on the weber".....but they could be !!!!



D. O. too big?

Drop it down in.....w/o cover



With cover, if desired......

[Craig]

Looks great! I may have to try these

[Jammato]

@1buckie

is there such thing as to big of a D.O.?

I run from 8 inch to 16 inch, and I could go bigger on full size turkey cooks if I wanted

[1buckie]

They're grate......you & Winz could get together.....he's collected the whole set as far as I can tell.....

Here's a bunch of folks sets.....

http://weberkettleclub.com/forums/off-topic/let's-see-your-cast-iron-and-dutch-ovens/msg125826/#msg125826

[WNC]

Great looking plate of food there!

[Jammato]

Guess there are some more around here inn the Lodge frequent flyer program

[BBcue-Z]

Great looking and sounding meal!!
I like using the DO on the kettle. Check out my Dutch Oven Lemon Garlic chicken:
http://weberkettleclub.com/forums/bbq-food-pics/lemon-garlic-chicken/msg111588/#msg111588