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Sausage Stuffed Pork Loin on the Rotisserie

Started by jcnaz, March 10, 2015, 07:50:09 PM

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WNC


Jammato

that looks awesome

last year I did that but I cut it a bit thinner, then stuffed it with cornbread dressing and rolled it, tied it up and rotisserie baked it, it was awesome.
I think people miss so much not stuffing pork loins and putting them on a rotisserie. I also like to use the meat hammer on them to get the fillet even

great cook
If we were meant to grill with gas then the garden of Eden would have had a pipeline

vic

Picked up a new (used) kettle and roti this past weekend. I am trying this next weekend, if I can wait that long. Killer looking meal!

WNC

Congratulations on the homepage post! Couldn't have gone to a better grillfella!