Chuck Eye's, Brussels Sprouts and Ciabatta Rolls with Cheese

Started by MossyMO, March 09, 2015, 02:20:42 PM

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MossyMO

Cold smoking with oak for just over an hour a couple of chuck eye steaks seasoned with Tatonka Dust.


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Searing the oak smoked steaks on GrillGrates and having a cold one!


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Served with brussels sprouts and Ciabatta rolls with cheese which were also prepared on the grill.


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Medium rare and so good!



Thanks for looking!

BBcue-Z

Great looking steaks!!
Love Chuck eyes, they're full of flavor.
Have you every tried Chuck eye roasts?

They're tasty too :)


austin87

Those look great, both the steaks and the roast. I've heard pretty good things about Tatonka Dust, is it a winner?


MossyMO

Quote from: BBcue-Z on March 09, 2015, 03:00:54 PM
Great looking steaks!!
Love Chuck eyes, they're full of flavor.
Have you every tried Chuck eye roasts?

Have never tried a chuck eye roast, but like doing chuck roast for pulled beef, very similar cook to pork butt for pulled pork. Pulled beef is unreal for flavor!

Quote from: austin87 on March 09, 2015, 03:33:27 PM
Those look great, both the steaks and the roast. I've heard pretty good things about Tatonka Dust, is it a winner?

It is a winner, but I am a little biased. Tatonka Dust seasoning is something my wife and I developed almost 4 years ago!