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March in Wisconsin, time for steak!

Started by Hofy, March 09, 2015, 05:51:09 AM

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Hofy

Even though my Webers get used year round, we are getting sick of this snow and ice.  Today we had temps in the 40s so off to the store we went.
Butt was on sale for $1.39 / lb.  Bought a couple packers for later.  I could not pass up on the T-Bones and Mexican asparagus. 








The butts for later



The lake out back that will soon be open water.  :)

EE Kettle, 1974 JBK-360 Key Lime "The Fairway" , DR Genesis Gold

blieb

Smokers:    WSM 22" | WSM 14.5"
Performers: Plum SS  | Red Fade SS

WNC


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