Started with 2 pork tenderloins
Trimmed the silver skin and cut them into medallions
Marinated the pork in Teriyaki sauce with some garlic and ginger
Cut some veggies for the noodles
Fired up the Disc and stir fried the veggies and added shredded cabbage
Then the Japanese style noodles
Stir fried them and added some soy and teriyaki sauce and spices
Topped with green onions and sesame seeds
Stir-fried the green beans
And added garlic and Teriyaki Glaze
Cooked the Pork Medallions last
Added some of the reserved marinade and let them cook all the way through
Added the Teriyaki glaze last
The cooking is done
And dinner is served
I always have so much fun cooking on the Disc