Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Cooking baby back ribs  (Read 1447 times)

peshewah

  • Smokey Joe
  • Posts: 32
Cooking baby back ribs
« on: March 19, 2016, 08:18:15 PM »
 When I cook St. Louis style ribs I like to see the meat pull away from the bone and I know its close to being done or is done. Is it the same for Baby back ribs?
Logged

kettlecook

  • WKC Brave
  • Posts: 361
Re: Cooking baby back ribs
« Reply #1 on: March 20, 2016, 05:03:12 AM »
Yes.


Sent from my iPhone using Tapatalk
Logged

Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Cooking baby back ribs
« Reply #2 on: March 20, 2016, 11:01:25 AM »
I've found that the only difference is that Babies cook a little faster that St. Louis.  About an hour or so.





BD
Logged
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

guitarfish

  • WKC Brave
  • Posts: 265
Re: Cooking baby back ribs
« Reply #3 on: March 20, 2016, 02:08:45 PM »
Quote from: Big Dawg on March 20, 2016, 11:01:25 AM
I've found that the only difference is that Babies cook a little faster that St. Louis.  About an hour or so.
Yup ! What he said....





BD
Logged
"beer ain't drinkin', it's survivin' "
Pages: [1]
« previous next »