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Pulled pork tacos

Started by Nate, March 01, 2015, 05:17:46 PM

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Nate

March 01, 2015, 05:17:46 PM Last Edit: March 01, 2015, 05:21:31 PM by Nate
Cranked up the JJ today, threw on a 4.25lb pork shoulder. 5 hours later @ 200*, pulled and FTW'd for 3.5 hrs. Shredded and threw some in the CI skillet for a little crisp up.







SixZeroFour

#1
March 01, 2015, 05:45:51 PM
Love the look of both the JJ smoker and those taco's!

Nice cook Nate
W E B E R    B A R - B - Q    K E T T L E

blieb

#2
March 01, 2015, 06:24:37 PM
Looks nice and fresh with the veggies and guacamole ... sure it was tasty...
Smokers:    WSM 22" | WSM 14.5"
Performers: Plum SS  | Red Fade SS

BBcue-Z

#3
March 02, 2015, 03:08:12 PM
Delicious looking Tacos!!

austin87

#4
March 02, 2015, 03:36:08 PM
Nice work, those look great
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