BBQ @ -10 F and -23 C - Braised BBQ baby backs

[LightningBoldtz]

When it is that cold, I am NOT warming the outside, I am using my oven to help heat the house.

I wanted ribs, got a new dutch oven for christmas so here you go.

Brown the ribs


The extras @MrHoss gifted the yummy BBQ sauce.


Yonions to help get all the fond off the base of the DO.


Stout beer added.


Ribs added


Sauce added


In the oven for 2 hours @ 275F

Finished


This method is all about the sauce, ribs were very boring but the sauce was amazing.

[MrHoss]

Being a Guinness man myself I approve of this cook. And....it wasn't really too cold yesterday L.B......I was out cooking jerk chicken at 5pm yesterday. It was too cold for the dogs feet but for a crazy Kettle cooker? I was raised in an igloo though.

[LightningBoldtz]

You are a crazy kettle cooker, I was not stepping foot outside.  I cancel church yesterday so ain't no way I was going outside to cook on a kettle. 

[argentflame]

Great looking dish. Love the DO.

[SixZeroFour]

Is that a Red fade DO!? great looking meal LB!

[WNC]

-10, I guess it's okay not to use a kettle. Cool way to do ribs though, never thought of that.