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Author Topic: BBQ @ -10 F and -23 C - Braised BBQ baby backs  (Read 1012 times)

LightningBoldtz

  • WKC Ambassador
  • Posts: 5977
BBQ @ -10 F and -23 C - Braised BBQ baby backs
« on: February 16, 2015, 06:04:18 AM »
When it is that cold, I am NOT warming the outside, I am using my oven to help heat the house.

I wanted ribs, got a new dutch oven for christmas so here you go.

Brown the ribs


The extras @MrHoss gifted the yummy BBQ sauce.


Yonions to help get all the fond off the base of the DO.


Stout beer added.


Ribs added


Sauce added


In the oven for 2 hours @ 275F

Finished


This method is all about the sauce, ribs were very boring but the sauce was amazing.
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MrHoss

  • WKC Performer
  • Posts: 3477
Re: BBQ @ -10 F and -23 C - Braised BBQ baby backs
« Reply #1 on: February 16, 2015, 06:26:51 AM »
Being a Guinness man myself I approve of this cook. And....it wasn't really too cold yesterday L.B......I was out cooking jerk chicken at 5pm yesterday. It was too cold for the dogs feet but for a crazy Kettle cooker? I was raised in an igloo though.
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LightningBoldtz

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  • Posts: 5977
Re: BBQ @ -10 F and -23 C - Braised BBQ baby backs
« Reply #2 on: February 16, 2015, 08:04:13 AM »
You are a crazy kettle cooker, I was not stepping foot outside.  I cancel church yesterday so ain't no way I was going outside to cook on a kettle.  :)
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I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"

argentflame

  • WKC Ranger
  • Posts: 1313
Re: BBQ @ -10 F and -23 C - Braised BBQ baby backs
« Reply #3 on: February 16, 2015, 08:05:02 PM »
Great looking dish. Love the DO.
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SixZeroFour

  • Moderator
  • Posts: 5833
Re: BBQ @ -10 F and -23 C - Braised BBQ baby backs
« Reply #4 on: February 17, 2015, 07:38:41 AM »
Is that a Red fade DO!? ;) great looking meal LB!
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WNC

  • WKC Performer
  • Posts: 4076
Re: BBQ @ -10 F and -23 C - Braised BBQ baby backs
« Reply #5 on: February 17, 2015, 03:20:23 PM »
-10, I guess it's okay not to use a kettle. Cool way to do ribs though, never thought of that.
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