I don't cook lots of steak, but couldn't pass some sirloins on sale. That's not my favorite cut but still a good steak. Had some hot coals and started away from them then a couple of minute over the heat. I even left top open and fanned coals till real hot. OH BOY GOOD!! Definitely going to use this method again. Its been suggested here before and is the way to go as far as I'm concerned.