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Rotisserie Ribs on the avocado

Started by gunner, February 08, 2015, 04:21:51 PM

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gunner

I loaded up the WSM with 2 pork butts for an upcoming ski trip next weekend, and had a rack of baby backs in the freezer, so decided to cook those for dinner while I was tending the smoker. I love doing ribs on the rotisserie. If you haven't tried it, give it a ride! I did two snakes on each side of the 'cado with 2 small chunks of pecan.

Here are some pics of the pork butts on the WSM on the new cart. The wood base held up just fine with a full load of butts and charcoal.




The avocado gearing up for some action


Ribbos added to the rotis. Only salt, pepper, and garlic powder as a rub. Nice and simple.




Ribs done after 4 hours or so at 250-275 degrees


Plated with some homemade au gratin potatoes



I didn't take any pics of the pulled pork cause I was drinking and forgot DOH! But they turned out awesome. After I pulled it, I bagged it and put it straight in the freezer for next weekend. The ribs were super good too! Like I said, if you haven't tried ribs on a rotisserie try it out. You won't be disappointed.  ;)

Cheers!

Jammato

Gunner

I am sorry but you forced me into it

I have to unfriend you till you sell me that Avocado grill

once that is done then all will be well again

sweet grill guy, I want one so bad
If we were meant to grill with gas then the garden of Eden would have had a pipeline

Craig

Great looking ribs and sweet avocado!

jcnaz

A bunch of black kettles
-JC

SixZeroFour

Sweet looking ribs and Cado gunner. You have the perfect little army of Weber's there!
W E B E R    B A R - B - Q    K E T T L E

Sramsey

Own: 14' Black Performer Silver , Retiring 06' Black OTG.

BBcue-Z

Awesome looking Ribs!
Ribs do so well on the Rotis due to the self-basting action :)

WNC

Yeah, that all looks great! Been thinking about trying ribs on the rotisserie. I think you may have inspired me. Love the set up too.