Chuck Eye Steaks & Crab Stuffed Portabellas

[MossyMO]

Stuffed Mushroom Recipe
- 8 oz. cream cheese softened
- 1 packet of the Tastefully Simple Gorgonzola Cheese Ball mix
- 8-10 oz. of crab meat
- ¼ cup minced Uncle Gary's gourmet peppers
*Mix all together and stuff into mushroom caps and grill indirect.


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Crab stuffed mushrooms and Tatonka Dusted chuck eye steaks grilling indirect with the Vortex for about 45 minutes and getting a little apple smoke.


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Then seared the steaks over the Vortex going for a medium rare....


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Simply delicious supper!


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Thanks for looking!

[Cuda Dan]

Very nice! I like how you used the apple wood to get a smokey flavor into the steak and mushrooms.

[wyd]

Looks great.  I might have to try your stuffed mushroom recipe as that really looks good and I like both mushrooms and crab meat.  Thanks for sharing.