SHOW US YOUR 2015 SUPER BOWL COOKS (MASTER THREAD)

[Craig]

As we all know, tomorrow is the Super Bowl....er...I mean "BIG GAME".

Here is where we would like for everyone that will be doing a cook for this event, to post it here. This is an informal "challenge" of sorts.

Only 2 rules.

#1. Have fun!

#2. A Grill or Smoker must be involved. Charcoal, gas, electric, WSM whatever. (We love pics of the starring Grill(s)/Smoker(s) being used too!)

Please Post your "BIG GAME" cooks HERE! You can go as far as to show off each step, or just the end result. Be as detailed as you like! This is a pretty informal contest.

Enjoy!! 

[MINIgrillin]

The plan..


The inspiration

Pics to follow



The prep

[jcnaz]

8.5lb. Butt rubbed with Costco rib rub.



Trial run for the DZ 18.5 WSM that I picked up on CL last fall:









Now I'm going to bed. I'll check it in the morning.

[Craig]

Sweet! Looking forward to that Brisket, @MINIgrillin !   

Keep us posted on the progress in the morning, @jcnaz !

Now I'm really looking forward to tomorrow, well today now, but I need to get some sleep first..

[mrbill]

due to weather, there will be no webering at my place for the "big game". so i'll just check in here for awesome cooks.

[SixZeroFour]

Game Day - Here we go!! Just getting started on the ribs...









Go Seahawks!


Anybody watch the Key and Peele special last night?! lol
"Biscuits and Gravy"

[Jammato]

with that copper performer in the mix, we may have to work harder because that gets extra points for class

[SixZeroFour]

Thanks Jammamto!

I have 2 go-to kettles that I cook 80% of my food with... the copper and my other precious

[SixZeroFour]

Progress...

[Stu Clary]

First course:  Baby Backs



More to come...

[jcnaz]

8.5lb. Butt rubbed with Costco rib rub.



Trial run for the DZ 18.5 WSM that I picked up on CL last fall:









Now I'm going to bed. I'll check it in the morning.

11.5 hours later...


Foiled and stowed away in a "warmer" for a few hours:


And the pull.

[MrHoss]

Rotisserie turkey:



Edit:

About and hour and ten minutes in....I have 3 apples scewered on the rod with 2 inside the bird and 1 between the legs to help balance the load...read that somewhere and am trying it out for the first time:

[1buckie]

Hey.....JC....somebody's stealin' pieces off your bark !!!





....or, is it sliding....like tectonic plates around the Earth?

[Craig]

Looking grate folks!!! Keep 'em coming!

Matt, that's a sweet Lime SS!!

[SixZeroFour]

Thanks Craig!

Hoss going all out with a roti Turkey!! Nice job sir!