More meatball sandwiches - bbq style this time

[AZ Monsoon]

I didn't drink as much this time so I got a few more pics. I went bbq style this cook with some Sweet Baby Ray's. These were good, but overall I like the Italian style subs better. They're awesome the next day too. Just wrap in aluminum foil, grab from the fridge and pop them in the oven for 15-20 minutes at about 350.

[SixZeroFour]

What do you use in your meatballs Monsoon? A mixture of beef and pork?

They look really good!

[AZ Monsoon]

I went fancy for a while on meatballs until I tried the basic Betty Crocker Easy Meatballs recipe and never looked back. I add a little more worcestershire than directed and some parmesan cheese and that's about it. They're all beef.

http://www.bettycrocker.com/recipes/easy-meatballs/2959910f-1b27-438a-9085-d40b1950db20

[LightningBoldtz]

that looks so good, I have to do this.

[JDD]

Man that looks good!  I'm going to try this only swap the Sweet Baby Rays for some good Italian pasta sauce.

[AZ Monsoon]

Man that looks good!  I'm going to try this only swap the Sweet Baby Rays for some good Italian pasta sauce.

Most definitely. That's what I did on the first cook. Add some sliced up hot Italian sausages to the marinara and get ready to live.

[BBcue-Z]

I can definitely go for a couple of these sandwiches right now
They look delicious!!!

[Golly]

in the roll they look superb

[JDD]

Perfecto!

[jcnaz]

Nice! I will have to try ol' Betty's recipe.

[Jeff]

lookin good!